Vie di Romans

Dessimis Pinot Grigio

9.27 ratings

9.11 pro ratings

Friuli Isonzo, Gorizia, Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

9.1

Versione rosatina. Non male

Versione rosatina. Non male

Aug 1st, 2022

9.1

Wow. Not your sister in laws Pinot Grigio. Tropical and stone fruit, creamy, bread dough, medium to full body. Pretty pronounced flavor. Like.

Wow. Not your sister in laws Pinot Grigio. Tropical and stone fruit, creamy, bread dough, medium to full body. Pretty pronounced flavor. Like.

Jan 2nd, 2023

9.0

Delicious, ramato-style Pinot Grigio from Friuli, Italy, and a lovely complement to a tofu stir fry with broccoli, snow peas, carrots, tamari, red chili, mirin, and sesame flavors.

It offers a supportive lift to the meal with citrus notes of grapefruit peel, orange peel, lemon pith, also dried herbs, melon, cantaloupe, blanched almond, and wet stone. Yet it doesn’t compete. It’s a beautiful pairing!

Delicious, ramato-style Pinot Grigio from Friuli, Italy, and a lovely complement to a tofu stir fry with broccoli, snow peas, carrots, tamari, red chili, mirin, and sesame flavors.

It offers a supportive lift to the meal with citrus notes of grapefruit peel, orange peel, lemon pith, also dried herbs, melon, cantaloupe, blanched almond, and wet stone. Yet it doesn’t compete. It’s a beautiful pairing!

Mar 12th, 2022

9.4

Jack had this 7 months ago

Jack had this 7 months ago

May 4th, 2024

Gustavo Ariza P.

9.2

Gustavo had this a year ago

Gustavo had this a year ago

Jun 15th, 2023

9.3

Simone had this 2 years ago

Simone had this 2 years ago

Jan 1st, 2023

9.0

Dan had this 3 years ago

Dan had this 3 years ago

Mar 13th, 2022