Vignoble Poiron-Dabin

Tradition Vin de Pays du Val de Loire Pinot Gris

8.55 ratings
8.92 pro ratings
Loire Valley, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.9

Slight copper hue with baked and ripe apple, peaches and honey with yeasty aroma. Much more going on than a Pinot Grigio. Suits me fine.

Slight copper hue with baked and ripe apple, peaches and honey with yeasty aroma. Much more going on than a Pinot Grigio. Suits me fine.

Jul 1st, 2015
Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.0

Just a beauty.

Just a beauty.

Jul 7th, 2014
Jake Hauss

An oddball. Loire lovin.

An oddball. Loire lovin.

Nov 15th, 2014
Matthew Swartz

Matthew had this 10 years ago

Matthew had this 10 years ago

Oct 11th, 2014
Jordan Leet

Jordan had this 11 years ago

Jordan had this 11 years ago

Feb 26th, 2014