Melons and pears start it off and it finishes buttery and vanilla-y almost like cake batter. Very dry, and a tad bit sweet (but it's nothing like moscato or a desert wine) best served frosty. It would be a great brunch wine. Surprisingly light body.
Melons and pears start it off and it finishes buttery and vanilla-y almost like cake batter. Very dry, and a tad bit sweet (but it's nothing like moscato or a desert wine) best served frosty. It would be a great brunch wine. Surprisingly light body.
Nov 5th, 2016