Vina Baccana

Friuli Grave Pinot Grigio

9.08 ratings

-no pro ratings

Friuli Grave, Udine, Friuli-Venezia Giulia, Italy

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

Peter James

8.6

WSJ Wine - I like this wine. Very smooth, light, crisp fruit notes and almost no acidic bite.

Sep 15th, 2013

Dave Pula

8.9

Great with seafood or pasta

Feb 26th, 2013

Jessica Martinez

Delicious - smooth, flavorful with noted of butterscotch and apricot. Great as a stand alone wine, but would be fantastic with pork chops or a white fish.

Dec 2nd, 2012