A blend of 97% Cabernet Sauvignon and 3% Petit Verdot from Maipo Alto that spent 22 months in French barrels, 80% new and 10% in casks. This was a cold year, making for the ideal ripeness. The delicate, seductive nose combines raspberry with young blackcurrant, herb and mint. Well-balanced, it presents a smooth texture and a powerful flavor juicy on the tongue with just a hint of pyrazine that underlines the smoky finish. A serious wine. (Joaquín Hidalgo, Vinous, March 2020)
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot from Maipo Alto that spent 22 months in French barrels, 80% new and 10% in casks. This was a cold year, making for the ideal ripeness. The delicate, seductive nose combines raspberry with young blackcurrant, herb and mint. Well-balanced, it presents a smooth texture and a powerful flavor juicy on the tongue with just a hint of pyrazine that underlines the smoky finish. A serious wine. (Joaquín Hidalgo, Vinous, March 2020)
Mar 12th, 2020
Maipo Valley, Central Valley, Chile
