Rebecca Herrera
A bit too fruity and too much tobacco taste for us and our pork. We just prefer the more oaky and dirty Malbecs.
Karen Daly
Used for pasta bolognese, smoothe, not a lot of flavor
Kirsi Neuvonen
Kirsi had this 11 years ago
Abe Glass
Abe had this 11 years ago
Mari Koppinen
Mari had this 11 years ago