Viña Tarapacá
Gran Reserva Valle de Leyda Pinot Noir
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Eric Adams Eric Adams](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Initially fruity taste wiped out by a throat- cutting after burn.
Initially fruity taste wiped out by a throat- cutting after burn.
Dec 12th, 2015![Aurelia Adams Aurelia Adams](https://s3.amazonaws.com/delectable-profile-photos/aurelia-adams-1415645841-4eee82a4c2e4_250x250.jpg)
The pinot noir 2013 is not my favourite. Didn't finish the bottle. Felt like it burnt a little going down. Fruity flavour.
The pinot noir 2013 is not my favourite. Didn't finish the bottle. Felt like it burnt a little going down. Fruity flavour.
Dec 12th, 2015![Lindsay Corrigan Lindsay Corrigan](https://s3.amazonaws.com/delectable-profile-photos/lindsaycorrigan-1467591861-458a8ba574c9_250x250.jpg)
Very amateur attempt at the story doesn't back up the result. Fruit was over fermented and barrel added aftertaste of burnt wood mustiness.
I am a grat fan of SA wines and one of my all time best PN finds was Caitec from Patagonia.
This was a disappointment.
Very amateur attempt at the story doesn't back up the result. Fruit was over fermented and barrel added aftertaste of burnt wood mustiness.
I am a grat fan of SA wines and one of my all time best PN finds was Caitec from Patagonia.
This was a disappointment.
![Andrew Andrew](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Smells like a musty, moldy barnyard and the smell didn't dissipate even after 12+ hours in a glass. Brett, perhaps? Needless to say, I couldn't drink it. Disappointed.
Smells like a musty, moldy barnyard and the smell didn't dissipate even after 12+ hours in a glass. Brett, perhaps? Needless to say, I couldn't drink it. Disappointed.
Jul 9th, 2015