Viña Ventisquero

Tara Atcama Pinot Noir

8.74 ratings
-no pro ratings
Atacama, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tiffany Yeo

Red/black fruits. Earthy nose. Damp soil.

Red/black fruits. Earthy nose. Damp soil.

Oct 9th, 2014
Nancy Strother

Nancy had this 10 years ago

Nancy had this 10 years ago

Jan 15th, 2015
Amy MacWilliams

Amy had this 10 years ago

Amy had this 10 years ago

Oct 18th, 2014