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Vincent Gaudry

L'Esprit Rudolf Sancerre Sauvignon Blanc

9.23 ratings
9.31 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Vincent GaudrySancerre, Central VineyardsSauvignon Blanc
Top Notes For
Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.3

Perfect antidote for a 90 degree bottling day. Floral, beam of acid and awesome mid palate

Perfect antidote for a 90 degree bottling day. Floral, beam of acid and awesome mid palate

Jul 29th, 2016
Ted Boydston
8.9

A floral nose leads into a pallet of lemons, star fruit, and deep minerals. Paired well with Thanksgiving leftovers. More mineral than fruit overall.

A floral nose leads into a pallet of lemons, star fruit, and deep minerals. Paired well with Thanksgiving leftovers. More mineral than fruit overall.

Dec 1st, 2016
J Levenson
9.3

"...density, focused minerality, and explosive energy."- Ian Cauble master Sommelier. Decant for 1 hour. This wine is farmed organic and biodynamic. Great value $32.

"...density, focused minerality, and explosive energy."- Ian Cauble master Sommelier. Decant for 1 hour. This wine is farmed organic and biodynamic. Great value $32.

Oct 24th, 2016