Vincent Girardin

Terre d'Enfance Santenay Pinot Noir

8.77 ratings

9.12 pro ratings

Santenay, Côte de Beaune, Burgundy, France

Pinot Noir

Top Notes For

Independent Sommelier/Wine Educator

9.1

Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.

I brought three Burgundies with me. This was good with a dark seasoned Duck Confit and was a favorite amongst the group. I think because it was like Goldilocks...this porridge was just right with both the entree and side.

Checkout Hedy’s Pop Up dinner business @Plate&Bottle on Facebook

Hedy’s main entree, Duck Confit - Bread Pudding made with Brioche, Bried Cherries, Kale, Nutmeg, and Mushroom Puree.

I brought three Burgundies with me. This was good with a dark seasoned Duck Confit and was a favorite amongst the group. I think because it was like Goldilocks...this porridge was just right with both the entree and side.

Checkout Hedy’s Pop Up dinner business @Plate&Bottle on Facebook

Feb 9th, 2019

8.0

More fruit than dirt. Good but somewhat of a disappointment.

More fruit than dirt. Good but somewhat of a disappointment.

1 person found it helpfulJan 31st, 2015

8.3

Nice wine, but for me needs a little more fruit to compete with the acidity and tannins.

Nice wine, but for me needs a little more fruit to compete with the acidity and tannins.

Jan 13th, 2017

9.0

Jorge had this 11 years ago

Jorge had this 11 years ago

Dec 11th, 2013

8.4

Tom had this 10 years ago

Tom had this 10 years ago

Nov 15th, 2014

Daniel Alderman

8.6

Daniel had this 11 years ago

Daniel had this 11 years ago

May 13th, 2014

9.7

William had this 12 years ago

William had this 12 years ago

Mar 2nd, 2013