Vinha Do Fava

Reserva Touriga Nacional

8.86 ratings
-no pro ratings
Península de Setúbal, Portugal
Touriga Nacional
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Matt

Ah, the "Vinha Do Fava Reserva Touriga Nacional"-a jewel hailing from the sun- drenched slopes of the Dão region in Portugal. This splendid elixir showcases the Touriga Nacional grape, famed for its role in the Port production, yet here it revels splendidly on its own. With a rich, inky hue, delight your senses with aromas of dark berries, enticing violets, and a whisper of exotic spices, leading to a palate as layered as a Shakespearean plot-dark fruits mingling with touches of cocoa and a velvety finish. Fun fact: the vineyard, Vinha Do Fava, is tended by a producer who named the estate after a vintage bicycle; one must appreciate the commitment to endurance, whether on two wheels or in a glass! Now, for delectables: pair this ruby nectar with grilled lamb-oh, the umami! Or a rich, creamy cheese like aged cheddar; the tannins cut through the richness like a well-timed jest. It was rated 94 points by Wine Enthusiast; a score as heady as the wine itself. And remember, "Why was the grape unhappy? Because it was being crushed!" Cheers!

Ah, the "Vinha Do Fava Reserva Touriga Nacional"-a jewel hailing from the sun- drenched slopes of the Dão region in Portugal. This splendid elixir showcases the Touriga Nacional grape, famed for its role in the Port production, yet here it revels splendidly on its own. With a rich, inky hue, delight your senses with aromas of dark berries, enticing violets, and a whisper of exotic spices, leading to a palate as layered as a Shakespearean plot-dark fruits mingling with touches of cocoa and a velvety finish. Fun fact: the vineyard, Vinha Do Fava, is tended by a producer who named the estate after a vintage bicycle; one must appreciate the commitment to endurance, whether on two wheels or in a glass! Now, for delectables: pair this ruby nectar with grilled lamb-oh, the umami! Or a rich, creamy cheese like aged cheddar; the tannins cut through the richness like a well-timed jest. It was rated 94 points by Wine Enthusiast; a score as heady as the wine itself. And remember, "Why was the grape unhappy? Because it was being crushed!" Cheers!

Sep 29th, 2024
Simon Hales

Hefty number. Loved it

Hefty number. Loved it

Jul 30th, 2022
Kevin Schelkun

Kevin had this 2 years ago

Kevin had this 2 years ago

Jul 12th, 2022
Alex Hill

Alex had this 3 years ago

Alex had this 3 years ago

Jun 11th, 2022