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Virginie Taunt

Sauvignon Blanc

8.93 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Virginie TauntMarlborough, South IslandSauvignon Blanc
Top Notes For
David Lincoln
9.0

Flowers, grass, melon, clean.

Flowers, grass, melon, clean.

May 14th, 2016
Clay Bartlett
8.8

Clay had this 10 years ago

Clay had this 10 years ago

Mar 29th, 2015
Jennifer Pollock
8.8

Jennifer had this 11 years ago

Jennifer had this 11 years ago

Apr 19th, 2014