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Virginie Taunt

Sauvignon Blanc

9.54 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Virginie TauntMarlborough, South IslandSauvignon Blanc
Top Notes For
Keith Pinault
8.8

Zing!

Zing!

Apr 10th, 2016
Clare Hiatt
10

2014

2014

Sep 19th, 2015
Alex Meis
10

Alex had this 9 years ago

Alex had this 9 years ago

May 4th, 2016
Scott Schwartz
9.3

Scott had this 10 years ago

Scott had this 10 years ago

Jun 1st, 2015