Waters

Washington State Rosé

9.32 ratings
-no pro ratings
Washington, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
David Shaw

60% Syrah 40% Viognier co-fermentation, "straight from the press with no additional skin time". Pale white tinted with gold and pink. Herbal and melon notes in nose. Watermelon, perfumed floral and lemon pith with spritz in mouth, cherry with length and black pepper notes in finish. Slight astringency on front of tongue. Easy drinking, light and dry but good acidity. Exciting and different, worth seeking out

60% Syrah 40% Viognier co-fermentation, "straight from the press with no additional skin time". Pale white tinted with gold and pink. Herbal and melon notes in nose. Watermelon, perfumed floral and lemon pith with spritz in mouth, cherry with length and black pepper notes in finish. Slight astringency on front of tongue. Easy drinking, light and dry but good acidity. Exciting and different, worth seeking out

Aug 3rd, 2017
Noel Fountain

Crisp and refreshing. Perfect for a hot summer day.

Crisp and refreshing. Perfect for a hot summer day.

Aug 9th, 2017