As others have said, this doesn't taste like a Brut; more like a dry or extra dry. It wouldn't be my wine of choice for anything beyond mixing. It might make a decent French 75 or Mimosa.
I got this bottle for free, and it looks like you can buy it for $6-10. At that price point I know some Prosecco and Cava that would be preferable.
As others have said, this doesn't taste like a Brut; more like a dry or extra dry. It wouldn't be my wine of choice for anything beyond mixing. It might make a decent French 75 or Mimosa.
I got this bottle for free, and it looks like you can buy it for $6-10. At that price point I know some Prosecco and Cava that would be preferable.
Jul 18th, 2017
First tasted this @ an alumni event at LSJU. Tasted it again with paella at a tapas bar in Bethlehem, Pa. Crisp flavor with the Spanish dish.
First tasted this @ an alumni event at LSJU. Tasted it again with paella at a tapas bar in Bethlehem, Pa. Crisp flavor with the Spanish dish.
Aug 31st, 2016
California, USA
