![Ely Cohn Ely Cohn](https://s3.amazonaws.com/delectable-profile-photos/elycohn-1624457030-b2bee6fde356.jpg)
Satz Pur (zero sulfur) is a field blend with an ingredient list of German varietals - Muller Thurgau, Riesling, Silvaner, Chardonnay, Weissburgunder, Grauburgunder. A teeny 10.5% ABV sour lemon shandy with a salty chalky kick.
Satz Pur (zero sulfur) is a field blend with an ingredient list of German varietals - Muller Thurgau, Riesling, Silvaner, Chardonnay, Weissburgunder, Grauburgunder. A teeny 10.5% ABV sour lemon shandy with a salty chalky kick.
1 person found it helpfulJun 29th, 2021![Josh Fiore Josh Fiore](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Lemon oil, salt, acid, funky. Long finish.
Lemon oil, salt, acid, funky. Long finish.
Mar 10th, 2021![Thomas Thompson Thomas Thompson](https://graph.facebook.com/100002325825804/picture?type=large)
Lemon zest, honey, toasted almond, and saline. Bright acidity. Long, lingering citrus.
Lemon zest, honey, toasted almond, and saline. Bright acidity. Long, lingering citrus.
Mar 3rd, 2021