Apple pear and lemon curd lead to jasmine aromatics and artichoke. The palate is the opposite with a solid core of acidity, white pepper poached pear, a Viognier-like mouthfeel and ridiculously long lemon zest and lemon oil citrus and sour apple finish.
Apple pear and lemon curd lead to jasmine aromatics and artichoke. The palate is the opposite with a solid core of acidity, white pepper poached pear, a Viognier-like mouthfeel and ridiculously long lemon zest and lemon oil citrus and sour apple finish.
Apr 14th, 2015