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Weingut Salwey

Pinot Noir

8.52 ratings
-no pro ratings
Kaiserstuhl, Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Weingut SalweyKaiserstuhl, BadenPinot Noir
Top Notes For
Jiby Philip
8.7

Good nose of red fruit, bacon rendering and subtle black pepper emerge on the palate as the wine opens up. The finish begins unpleasantly acidic, but becomes improves greatly as the wine breaths. Medium plus tannin for a Pinot.

Good nose of red fruit, bacon rendering and subtle black pepper emerge on the palate as the wine opens up. The finish begins unpleasantly acidic, but becomes improves greatly as the wine breaths. Medium plus tannin for a Pinot.

Oct 27th, 2013
Gene Ragan
8.3

Gene had this 12 years ago

Gene had this 12 years ago

Feb 1st, 2013