Wendling

Anderson Valley Pinot Noir

9.110 ratings
9.22 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sommelara

P. Noir - Por que Noir! Subliminal

P. Noir - Por que Noir! Subliminal

Feb 2nd, 2017
Max Reichwage

Good, very muscular, dense, really purple color for a Pinot, balanced at 13.6%, I'd expect it to age well

Good, very muscular, dense, really purple color for a Pinot, balanced at 13.6%, I'd expect it to age well

Feb 8th, 2016
Jean-Philip Journeault

2013

Nov 26th, 2016
Stu Issleib

Great full Pinot- perfect with a ribeye

Great full Pinot- perfect with a ribeye

Aug 4th, 2016
Byron Lindsay

Bright fresh cherry, slight menthol, dill, oaky smokiness. starts light on the palate, but a good amount of smoky oak on finish.

Bright fresh cherry, slight menthol, dill, oaky smokiness. starts light on the palate, but a good amount of smoky oak on finish.

May 14th, 2016
Michael Gustafson

2013

Mar 26th, 2016
Terese

P&P

P&P

Mar 19th, 2016
Daniella Reichstetter

Daniella had this 8 years ago

Daniella had this 8 years ago

Apr 15th, 2018
Morgan Wallace

Morgan had this 10 years ago

Morgan had this 10 years ago

Nov 7th, 2016
Cara Schoenfeld

Cara had this 10 years ago

Cara had this 10 years ago

Oct 25th, 2016