Wendling

Anderson Valley Pinot Noir

9.117 ratings

8.94 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.6

Soooooo GOOD! Really impressive stuff from Wells G.

Oct 19th, 2015

Melissa Treadway

9.1

Lovely..... Wells is a master at his craft....

Feb 8th, 2015

Evelyn Marin

9.4

So much going on with this wine - one of the deepest Copain pinots, yet lithe and lifted at the same time. Spice, smoke with cranberry and zesty notes. Superb stuff.

Sep 23rd, 2015