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Westport Rivers

Pinot Noir

-no ratings
-no pro ratings
Southeastern New England, Massachusetts, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Westport RiversSoutheastern New England, MassachusettsPinot Noir
Top Notes For
Rebecca Rethore Schimmoeller

This vintage needs patience - it was jumpy and motor-oil dominant most of the night; not showing well overall. Time will tell if it integrates and improve.

This vintage needs patience - it was jumpy and motor-oil dominant most of the night; not showing well overall. Time will tell if it integrates and improve.

Mar 20th, 2015
Harold Butler

An ok table wine. Light bodied, light sweetness and nothing on the finish

An ok table wine. Light bodied, light sweetness and nothing on the finish

Nov 23rd, 2014