Westrey

Oracle Vineyard Pinot Noir

8.89 ratings
8.43 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Zitzman

While I was tempted to decant the 2012 Westrey Pinot Noir (Oracle Vineyard) I was worried about shocking it. I shouldn’t have held that concern. This pinot is more Burgundy than Oregon, and it’s built to age. As it opens a youthful swell of currant jumps out at you, and as it breathes it begins to become more complex. On the palate, the experience is similar in that with each swirl and sip- this puppy gets bigger paws and begins to truly take shape. The finish itself is my favorite, as it too deepens with time, as good wines should. I probably should have decanted it, but we live and learn. Outstanding, deep stuff.

While I was tempted to decant the 2012 Westrey Pinot Noir (Oracle Vineyard) I was worried about shocking it. I shouldn’t have held that concern. This pinot is more Burgundy than Oregon, and it’s built to age. As it opens a youthful swell of currant jumps out at you, and as it breathes it begins to become more complex. On the palate, the experience is similar in that with each swirl and sip- this puppy gets bigger paws and begins to truly take shape. The finish itself is my favorite, as it too deepens with time, as good wines should. I probably should have decanted it, but we live and learn. Outstanding, deep stuff.

Mar 10th, 2020
jerod peitsmeyer

yuk

1 person found it helpfulAug 21st, 2014
Brian S

Lots of white pepper and violet.

Lots of white pepper and violet.

Jan 27th, 2017
Matt Sharp

Good Oregon Pinot at affordable price point

Good Oregon Pinot at affordable price point

Nov 30th, 2016
Nicholas Leone

So nice. Had it with a nice board of cheeses. Lighter color but with the traditional Pinot Noir smoke...

So nice. Had it with a nice board of cheeses. Lighter color but with the traditional Pinot Noir smoke...

Mar 7th, 2015
Alberto M Interiano

Alberto had this 8 years ago

Alberto had this 8 years ago

Mar 18th, 2017
Curt Kimball

Curt had this 8 years ago

Curt had this 8 years ago

Feb 14th, 2017
Linn Scott

Linn had this 10 years ago

Linn had this 10 years ago

Dec 25th, 2014
Patti Passinault

Patti had this 10 years ago

Patti had this 10 years ago

Aug 6th, 2014
Angie Vetter

Angie had this 10 years ago

Angie had this 10 years ago

Jul 26th, 2014