Whisson Lakes

Le Gris de Noir Piccadilly Valley Pinot Noir

9.22 ratings
-no pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lorenzo

Purchased this in Sydney upon the recommendation of an excellent wine shop on judge street. A beautiful conundrum of pinot noir prepared as a white wine. Off dry, satin red wine mouth feel, deep red fruits, lingering finish of green strawberry and herbs. Amazing with food: paired with black ham, red beans and rice.

Purchased this in Sydney upon the recommendation of an excellent wine shop on judge street. A beautiful conundrum of pinot noir prepared as a white wine. Off dry, satin red wine mouth feel, deep red fruits, lingering finish of green strawberry and herbs. Amazing with food: paired with black ham, red beans and rice.

Dec 27th, 2015
Thomas Colman

Thomas had this 9 years ago

Thomas had this 9 years ago

Dec 25th, 2015