White Hall Vineyards

Cabernet Franc

8.47 ratings

9.02 pro ratings

Monticello, Central Region, Virginia, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.6

Rustic violets, dirt, cassis and mint

Rustic violets, dirt, cassis and mint

Mar 1st, 2015

Allison Lyzenga

8.2

Light bodied; low tannin, medium acid; some new american oak, coconut custard, stewed cherries, cooked plum; scent of oak; pleasant and simple

Light bodied; low tannin, medium acid; some new american oak, coconut custard, stewed cherries, cooked plum; scent of oak; pleasant and simple

Oct 18th, 2014

6.8

Terrible. Thin and super acidic. I would think it maybe was a corked bottle but its a screwtop

Terrible. Thin and super acidic. I would think it maybe was a corked bottle but its a screwtop

Feb 20th, 2015

8.4

Lucas had this 10 years ago

Lucas had this 10 years ago

Mar 26th, 2015

Mike & Elizabeth

9.0

Mike had this 9 years ago

Mike had this 9 years ago

Oct 10th, 2015

8.5

becky had this 10 years ago

becky had this 10 years ago

Jan 19th, 2015

8.3

Matt had this 10 years ago

Matt had this 10 years ago

Jan 3rd, 2015