Wild Brush Cellars

Pinot Gris

8.31 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Matthew Creegan

Matthew had this 12 years ago

Matthew had this 12 years ago

Nov 30th, 2013
Deb Rainaldi

Deb had this 12 years ago

Deb had this 12 years ago

Nov 28th, 2013