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Wild Hog Vineyard

Fort Ross-Seaview Pinot Noir

8.96 ratings
101 pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Wild Hog VineyardSonoma County, CaliforniaPinot Noir
Top Notes For
Michael Malpiedi
9.1

Minty cherry coke spice raspberry strawberry. Dark and inviting, still fresh and bright

Minty cherry coke spice raspberry strawberry. Dark and inviting, still fresh and bright

Sep 7th, 2022
Erik
10

We love the hogs! Rustic brambly wood and wet dragony leaves. Good structure and the right amount of spice and acidity for a funky north coast Pinot. Couldn't be made by nicer people. I'd give it a 14 if I could.

We love the hogs! Rustic brambly wood and wet dragony leaves. Good structure and the right amount of spice and acidity for a funky north coast Pinot. Couldn't be made by nicer people. I'd give it a 14 if I could.

Nov 30th, 2016
garry post
6.3

Wild Hog Vineyard Pinot Noir Fort Ross-Seaview Sonoma Coast

Disagreeable and overly hot.

Avoid.

Wild Hog Vineyard Pinot Noir Fort Ross-Seaview Sonoma Coast

Disagreeable and overly hot.

Avoid.

Jul 6th, 2015
Kathleen Bailey
9.0

Kathleen had this 8 years ago

Kathleen had this 8 years ago

Mar 25th, 2017
Trevor Bartz
8.8

Trevor had this 8 years ago

Trevor had this 8 years ago

Oct 20th, 2016