One of the best pinot I've had from Down Under so far | William Downie spent some time in Burgundy, having worked at Domaine Fourrier in Gevrey Chambertin and Hubert Lignier in Morey St Denis. In 2003 he started his eponymous label in Victoria | 2012 William Downie Gippsland
One of the best pinot I've had from Down Under so far | William Downie spent some time in Burgundy, having worked at Domaine Fourrier in Gevrey Chambertin and Hubert Lignier in Morey St Denis. In 2003 he started his eponymous label in Victoria | 2012 William Downie Gippsland
1 person found it helpfulFeb 20th, 2015Dodgy label, lovely juice. Wild, edgy but super focused.
Dodgy label, lovely juice. Wild, edgy but super focused.
May 16th, 2016I so wanted to love it, tasted Bretty and thin sadly. Beautiful bottles and labels.
I so wanted to love it, tasted Bretty and thin sadly. Beautiful bottles and labels.
Apr 26th, 2016Super sour, super juicy. So unfiltered it seems so unfinished however
Super sour, super juicy. So unfiltered it seems so unfinished however
Jun 13th, 2017