Windy Oaks Estate

Santa Cruz Mountains Pinot Noir Limited Release Wood Tank Fermented

9.02 ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike McCauley

Mike had this 10 years ago

Mike had this 10 years ago

Feb 21st, 2015
Tom Hilgeman

Tom had this 11 years ago

Tom had this 11 years ago

Dec 9th, 2013