Wine By Joe

Dobbes Oregon Pinot Noir

8.84 ratings
9.51 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anthony Szabo

i think the words "really good" sum it up here. serious value.

i think the words "really good" sum it up here. serious value.

Jun 19th, 2013
Joe Fairchild

Plums, dark berries, minerals. Will drink more

Plums, dark berries, minerals. Will drink more

Apr 27th, 2013
Chris Miller

Chris had this 11 years ago

Chris had this 11 years ago

Jun 5th, 2013
Zach Jepson

Zach had this 12 years ago

Zach had this 12 years ago

Dec 25th, 2012