Wolf Blass

Yellow Label Pinot Noir

8.86 ratings
-no pro ratings
South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chad Harding

Was a little lackluster. Not enough body.

Was a little lackluster. Not enough body.

Oct 24th, 2014
Natasha Warwick

Natasha had this 10 years ago

Natasha had this 10 years ago

Mar 31st, 2015
Brett Foskett

Brett had this 10 years ago

Brett had this 10 years ago

Mar 28th, 2015
Russell James Smith

Russell James had this 10 years ago

Russell James had this 10 years ago

Nov 3rd, 2014
Garrath Tonkin

Garrath had this 10 years ago

Garrath had this 10 years ago

Jul 7th, 2014