Xavier Monnot

Les Toussaints Beaune 1er Cru Pinot Noir

9.14 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Moose

Acidity stood up to over-seasoned steak in Denver

Acidity stood up to over-seasoned steak in Denver

Mar 18th, 2016
Matt Puster

Matt had this 6 years ago

Matt had this 6 years ago

Nov 22nd, 2018
Brian Björnberg

Brian had this 8 years ago

Brian had this 8 years ago

Dec 26th, 2016
romo

romo had this 9 years ago

romo had this 9 years ago

Sep 3rd, 2015