Zarate
Rías Baixas Loureiro Tinto
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
2013 Nice #redwine from #galicia which we're not used to seeing as much as the white #albariño #Zarate is a fantastic producer and is dedicated to recuperating #indigenous grapes this is #loureiro which can be found in #vinhoverde but not usually in red wine. Crazy #eucalyptus notes
2013 Nice #redwine from #galicia which we're not used to seeing as much as the white #albariño #Zarate is a fantastic producer and is dedicated to recuperating #indigenous grapes this is #loureiro which can be found in #vinhoverde but not usually in red wine. Crazy #eucalyptus notes
Jul 28th, 2015Si! Un tinto de Rias Baixas. Loureiro. Especial y diferente, muy interesante con pescado.
Si! Un tinto de Rias Baixas. Loureiro. Especial y diferente, muy interesante con pescado.
Feb 21st, 20162013 Medium ruby colour.The nose is clean and youthful, showing pronounced intensity aromas of raspberry, strawberry, liquorice, blackberry and eucalyptus.Dry with a medium(+) well-integrated acidity. It has medium round tannins, medium body and medium(+) intensity flavours with some meaty notes in addition to the aromas perceived in the nose. The finish is medium(+).It is a very good quality wine. The finish is persistent and it has a decent flavour concentration that balances the acidity. On the other hand it could be more complex, however it is a very original wine from a close to extinction variety.Can drink now, but it has enough acidic structure to be kept for 1-2 years, albeit it is unlikely to develop any interesting tertiary flavours.
2013 Medium ruby colour.The nose is clean and youthful, showing pronounced intensity aromas of raspberry, strawberry, liquorice, blackberry and eucalyptus.Dry with a medium(+) well-integrated acidity. It has medium round tannins, medium body and medium(+) intensity flavours with some meaty notes in addition to the aromas perceived in the nose. The finish is medium(+).It is a very good quality wine. The finish is persistent and it has a decent flavour concentration that balances the acidity. On the other hand it could be more complex, however it is a very original wine from a close to extinction variety.Can drink now, but it has enough acidic structure to be kept for 1-2 years, albeit it is unlikely to develop any interesting tertiary flavours.
Aug 3rd, 2015