When we were maried five years we visited Como and had a fantastic diner. I can still see and taste the breadcrumbed lambchops filled with parmaham. We drank there our first Zenato amarone. The 1995 at that time. This weekend 17 years later we drink the Amarone Classico still as this Always delivers!! What a joy. And what a great pqr.
When we were maried five years we visited Como and had a fantastic diner. I can still see and taste the breadcrumbed lambchops filled with parmaham. We drank there our first Zenato amarone. The 1995 at that time. This weekend 17 years later we drink the Amarone Classico still as this Always delivers!! What a joy. And what a great pqr.
Oct 17th, 2021
Una vera bomba! Strutturato, denso, tabacco, cuoio e legno. In bocca molto persistente, i 16,5 gradi si fanno sentire! Ottimo! Tobacco, velvet and woody. Structured and dense, in the mouth very persistent and strong. The 16.5 gradation is quite a beast! Loved it
Una vera bomba! Strutturato, denso, tabacco, cuoio e legno. In bocca molto persistente, i 16,5 gradi si fanno sentire! Ottimo! Tobacco, velvet and woody. Structured and dense, in the mouth very persistent and strong. The 16.5 gradation is quite a beast! Loved it
Jul 31st, 2016
Valpolicella, Verona, Veneto, Italy
