Valpolicella, Verona, Veneto, Italy
After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value.
After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value.
May 20th, 2024
Jammy! If you like fruit forward, go for it.
Jammy! If you like fruit forward, go for it.
May 7th, 2024
This is truly baby Amarone. Interesting to pair it with the truffled taglionini and with the meatballs and saffraan sauce.
This is truly baby Amarone. Interesting to pair it with the truffled taglionini and with the meatballs and saffraan sauce.
Feb 20th, 2024
