Wow. Silky and buttery tannins. Delicate finish. Warm and balanced spices. Earth. Charcoal. Berries. I’ve had this four times and it still surprises me. I regret not having nice red meat with this. Can’t wait until next time. — 3 years ago
Perfect starter wine. Neutral, balanced, light tannins. Easy. David Traci Noah Paris Tara. — 3 years ago
Not my favorite year, but enjoyed. Erin’s house warming. — 2 years ago
Celebrating indigo reed with Garett Josie, Tara — 2 years ago
One of my favorite cab francs. 2018 is unique in that it is a 100% cab franc. It is Complex while remaining a nicely balanced single. A bit acidic, but can barely tell. drinks like an old Bordeaux. David Tara Traci Noah Paris. — 3 years ago
Sediment. Spicy, yet very smooth up front. Decant. A slight tannic finish. Super Bowl dad Tara Erin Myra. — 3 years ago
2000 has really come in nicely. Tobacco and leather up front, with mellow oak, carbon, and earth, complimented by allspice, cinnamon, and vanilla, with hints of wild blackberry. Silky smooth from start to finish. Really enjoyed. Celebrating indigo with Garett, Josie, and Tara. — 2 years ago
Layers of spices. Complex yet refined. White pepper. Cinnamon. Oak. Nutmeg. Delicious and interesting. Tara Traci David Noah Paris. End of night. — 3 years ago
Light. Balanced. Dark berries. A bit acidic. Very rounded. Dad — 3 years ago
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Not many wines I enjoy more days after opening, but this improved after 3 days corked in the fridge. Plums and tart dark berries. Wait as long as possible to drink. — 2 years ago