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Abbey Chrystal

49 wines • 33 followers • 28 following

Famille Dutraive

Clos du Chapitre Saint-Amour Gamay 2017

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Abbey Chrystal

Abbey Chrystal

8.8

Abbey had this 6 years ago

Ken Swegles
with Ken
Morton, Chassidy and 24 others liked this

M. & C. Lapierre à Villié-Morgon

Juliénas Gamay 2017

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Abbey Chrystal

Abbey Chrystal

8.7

Muted bouquet, slight smoked meat aroma. Stemmy tannins, and mouth watering finish. — 7 years ago

Heitz Cellar

Bella Oaks Vineyard Cabernet Sauvignon 1986

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Abbey Chrystal

Abbey Chrystal

9.2

Spiced cherry conserve, glazed shiitake mushrooms, savory and delicious — 7 years ago

Ken Swegles
with Ken

Joseph Drouhin

Clos des Mouches Beaune Pinot Noir 2010

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Abbey Chrystal

Abbey Chrystal

8.6

A bit hot, and a touch of reduction initially. When it gets some air it’s very pleasant. Soft forest floor and cherries, distant cedar. — 7 years ago

Ken Swegles
with Ken

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Cuvée Vielles Vignes Brouilly Gamay 2017

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Abbey Chrystal

Abbey Chrystal

8.6

Abbey had this 6 years ago

Ken Swegles
with Ken

Jean Foillard

Beaujolais Villages Gamay 2016

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Abbey Chrystal

Abbey Chrystal

8.6

Raspberry blossom and strawberry punch nose, the acidity carries through into the finish along with a soft lingering florality. — 7 years ago

Thierry Allemand

Cornas Reynard (R) Syrah

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Abbey Chrystal

Abbey Chrystal

9.3

Very delicious once I stopped crying that we’d opened it a decade too soon. Stems and taut astringency, blackberry and pink peppercorns — 7 years ago

Ken Swegles
with Ken

Domaine Leflaive

Mâcon-Verzé Chardonnay

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Abbey Chrystal

Abbey Chrystal

9.4

Abbey had this 6 years ago

Ken Swegles
with Ken

Domaine Dupeuble

Beaujolais Nouveau Gamay 2018

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Abbey Chrystal

Abbey Chrystal

8.9

Bright red berries and rare steak. So bright and fresh with just the right amount of astringency to grab the mouth — 7 years ago

Domaine Jean-Marc Morey

Les Champs-Gains Chassagne-Montrachet 1er Cru Chardonnay 2010

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Abbey Chrystal

Abbey Chrystal

8.7

My first taste was several hours after the bottle had been opened and there was an oxidative character at that point, but still entirely pleasing. Crisp acidity and soft oak, — 7 years ago

Ken Swegles
with Ken