Muted bouquet, slight smoked meat aroma. Stemmy tannins, and mouth watering finish. — 6 years ago
Spiced cherry conserve, glazed shiitake mushrooms, savory and delicious — 6 years ago
A bit hot, and a touch of reduction initially. When it gets some air it’s very pleasant. Soft forest floor and cherries, distant cedar. — 6 years ago
Raspberry blossom and strawberry punch nose, the acidity carries through into the finish along with a soft lingering florality. — 6 years ago
Very delicious once I stopped crying that we’d opened it a decade too soon. Stems and taut astringency, blackberry and pink peppercorns — 6 years ago
Bright red berries and rare steak. So bright and fresh with just the right amount of astringency to grab the mouth — 6 years ago
My first taste was several hours after the bottle had been opened and there was an oxidative character at that point, but still entirely pleasing. Crisp acidity and soft oak, — 6 years ago
Abbey Chrystal
Abbey had this 6 years ago