Adam Baker

9.4

Blueberry, blackberry, strawberry. Very flavorful. Medium-light finish. Lighter barolo. Very good with lofi pizza for dad, Elissa, and me. Would be higher score if stronger finish. — 9 hours ago

with Chris, Brud and 1 other

Adam Baker

9.4

Very good champagne. Buy more. Drank with Elissa’s egg quiche for New Year’s brunch. Vanilla, very slight but good nuttiness. Long finish. Great mouthfeel. — 22 days ago

with Elissa

Adam Baker

8.8

Rec’d by 31st & Harvard store specifically with fried food. Drank with chicken fried venison. Not what I’m looking for in a wine with meat, but flavors really do work. — a month ago

with Brud

Adam Baker

9.3

Drank with lamb chop at summit club wine dinner. — a day ago

with Elissa

Adam Baker

9.2

Excellent Chianti with Oakwood CC lasagna. Hunt camp legacy. — 7 days ago

Adam Baker

Adam had this a month ago

with Elissa

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — a month ago

with Elissa

Adam Baker

9.2

Willett Mr Jackpots. High heat but not intense. Carmel. Nice heat finish. — 2 days ago

Adam Baker

9.1

Drank last night of HCL ‘26. 1/17/26. With beef tenderloin and risotto. Magnum. — 6 days ago

Adam Baker

9.2

Really good CA Pinot. Lots of big flavor for a Pinot. Good smooth dark fruit with a long finish. Perfect with beef chili and jalapeño cornbread. Rec’d by guy at 31st & Harvard. — a month ago

with Brud