Adam Baker

9.2

Drank Sunday Memorial Day weekend 2025. Really good asyrtiko. We drank without food, but should be wonderful with food. — 3 days ago

with Kim and Elissa

Adam Baker

8.9

Really good with food. Drank with Mediterranean buffet at Citizen House for board meeting. — 8 days ago

with Brud

Adam Baker

9.5

Really smooth, spicy berry, long finish. Paired amazingly well with Chelsea’s beef loin. Long finish. Smith’s brought. — 3 months ago

with Elissa

Adam Baker

9.1

Drank with brats and burgers for 2025 Memorial Day. Really good. — 4 days ago

with Elissa and Kim

Adam Baker

9.2

Drank with Mediterranean buffet at Citizens House for Board Dinner. Very good with and without food. — 8 days ago

with Brud

Adam Baker

8.7

Drank with Charleston’s steak and pork chop. California fruit forward cab. Red berries. Not a lot of depth of flavor. Berries linger for a longish finish. — a month ago

with Elissa

Adam Baker

9.3

Drank second night in Breck - Feb 2025 trip. Smith’s brought it. Double magnum. — 3 months ago

with Elissa

Adam Baker

9.3

Perfect description on back: “earthiness, spice, and black peppercorn.” Very good dark red fruit. Drank with Josh’s fat-infused pork chops Memorial Day weekend. Excellent pairing. Long finish; 2 waves. A tiny bit jammy, but otherwise excellent. — 5 days ago

with Kim

Adam Baker

8.9

Drank with frenched chicken from Polo Grill for Mother’s Day. Good food pairing and by itself. Crisp, slight tang at first. Dry, with a finish that’s slightly buttery. Heavy mouthfeel on finish. Also slight almond finish. — 17 days ago

with Elissa

Adam Baker

9.3

Really good with the elk. Buy more. Deep dark berry flavors. Really smooth. — 3 months ago

with Elissa