Adam Baker

9.1

Surprisingly good. Very drinkable. — 7 days ago

with Brud

Adam Baker

9.2

Drank with rigatoni alla vodka with meatballs. Very good light red fruit with some age. Easy and pleasant to drink. Smooth. Light finish. — a month ago

with Elissa

Adam Baker

9.5

Wonderful red fruit. Raspberry, light cherry. Light mouthfeel. Medium-length finish. Drank with partner at summit. — 2 months ago

Adam Baker

9.2

French wine dinner. 20th anniversary dinner. Drank with French onion pasta with crispy prosciutto. Really enjoy this wine. Soft mouthfeel. Really good Merlot flavor (60% can/40% Merlot). Good finish. — 8 days ago

with Elissa

Adam Baker

9.3

Drank with papa’s pork chops, homegrown tomatoes, and corn on the cob. Really good bright red fruit. Opening up really well. Stands up to the pork nicely. Mild finish. — a month ago

with Chris and Brud

Adam Baker

8.8

Good easy sipping rioja. Enjoyable red fruit on the front end but unfortunately lighter on the back. Good with food. — 2 months ago

Adam Baker

9.5

Good early dark red fruit. Excellent with Gibsons bone in strip. Great pairing. Long flavorful finish. — a month ago

Adam Baker

9.4

I love the bright red fruit (black cherry and strawberry) on this. Drank with pork chops from Charlestons. Medium length finish. There’s some mild sweetness; figs? Really good at 10 years. — a month ago

with Elissa

Adam Baker

9.2

Really good cosme. Drank with duck at French Hen. Enjoyed. — 2 months ago

Adam Baker

9.1

Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — 2 months ago