Adam Baker

8.7

Drank with Charleston’s steak and pork chop. California fruit forward cab. Red berries. Not a lot of depth of flavor. Berries linger for a longish finish. — 8 days ago

with Elissa

Adam Baker

9.2

Drank bottle with Smiths week before they closed. Really paired well. Depth of flavors. — 3 months ago

with Elissa

Adam Baker

9.5

Really good balance of fruit and earthy zin. — 3 months ago

Adam Baker

9.5

Really smooth, spicy berry, long finish. Paired amazingly well with Chelsea’s beef loin. Long finish. Smith’s brought. — 3 months ago

with Elissa

Adam Baker

Drank with lamb, wild rice with mushrooms, and green beans. — 3 months ago

with Elissa

Adam Baker

Adam had this 3 months ago

with Elissa

Adam Baker

9.2

Jimmy brought back from SA. Very good classic sauvignon blanc. Best I’ve had in a few years. — 3 months ago

Adam Baker

9.3

Really good with the elk. Buy more. Deep dark berry flavors. Really smooth. — 3 months ago

with Elissa

Adam Baker

9.3

Drank second night in Breck - Feb 2025 trip. Smith’s brought it. Double magnum. — 3 months ago

with Elissa

Adam Baker

9.4

Excellent rioja. Drank with Smiths week before the close. Wonderful wine and pairing. Depths and waves of earthy flavor. — 3 months ago

with Elissa