Adam Baker

9.1

Surprisingly good Tuscan from really good mall Italian restaurant. With Lee. — 6 days ago

Adam Baker

8.7

Good lighter red. Drank with chicken diaviolo with angel hair at Zia’s Social. Cherry. Something herbal; probably goes great with pizza. Decent finish. Above average suburban pasta wine. — a month ago

Adam Baker

9.2

French wine dinner. 20th anniversary dinner. Drank with French onion pasta with crispy prosciutto. Really enjoy this wine. Soft mouthfeel. Really good Merlot flavor (60% can/40% Merlot). Good finish. — 2 months ago

with Elissa

Adam Baker

9.5

Wonderful wine with the porterhouse. — 21 days ago

Adam Baker

8.7

Good earthy young wine to quaff after horrible OU texas loss. F**k. — a month ago

with Elissa

Adam Baker

9.5

Good early dark red fruit. Excellent with Gibsons bone in strip. Great pairing. Long flavorful finish. — 2 months ago

Adam Baker

9.2

Drank with rigatoni alla vodka with meatballs. Very good light red fruit with some age. Easy and pleasant to drink. Smooth. Light finish. — 3 months ago

with Elissa

Adam Baker

9.4

Drank with dessert. Excellent. Leads with fruit but not bright and good earth too. — a month ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — 2 months ago

with Brud

Adam Baker

9.4

I love the bright red fruit (black cherry and strawberry) on this. Drank with pork chops from Charlestons. Medium length finish. There’s some mild sweetness; figs? Really good at 10 years. — 3 months ago

with Elissa