Adam Baker

9.5

Good early dark red fruit. Excellent with Gibsons bone in strip. Great pairing. Long flavorful finish. — 6 days ago

Adam Baker

9.3

Drank with papa’s pork chops, homegrown tomatoes, and corn on the cob. Really good bright red fruit. Opening up really well. Stands up to the pork nicely. Mild finish. — 16 days ago

with Chris and Brud

Adam Baker

9.1

Rowan’s Creek - vanilla. Smooth. Bartender said it was the master distiller’s favorite Willett because “it tastes like bourbon.” — a month ago

Adam Baker

9.4

I love the bright red fruit (black cherry and strawberry) on this. Drank with pork chops from Charlestons. Medium length finish. There’s some mild sweetness; figs? Really good at 10 years. — 9 days ago

with Elissa

Adam Baker

9.5

Wonderful red fruit. Raspberry, light cherry. Light mouthfeel. Medium-length finish. Drank with partner at summit. — a month ago

Adam Baker

9.7

7 yr from the Willett bar. Amazing mouthfeel. Smooth with a very pleasant bite. Bright butterscotch. Not cloying at all. Pears. Wonderful lingering finish. Spice and fruit on the finish. — a month ago

Adam Baker

9.2

Drank with rigatoni alla vodka with meatballs. Very good light red fruit with some age. Easy and pleasant to drink. Smooth. Light finish. — 11 days ago

with Elissa

Adam Baker

9.2

Really good cosme. Drank with duck at French Hen. Enjoyed. — 25 days ago

Adam Baker

8.8

Good easy sipping rioja. Enjoyable red fruit on the front end but unfortunately lighter on the back. Good with food. — a month ago

Adam Baker

9.5

Drank with boneless ribeye perfectly cooked. Great red berry fruit; dark strawberry. Some richness. Really smooth. Some spiciness. Would love to try this with another few years of age. Light tannins. With SW board and Blues. — a month ago