Adam Baker

9.5

Wonderful wine with the porterhouse. — 13 hours ago

Adam Baker

8.7

Good lighter red. Drank with chicken diaviolo with angel hair at Zia’s Social. Cherry. Something herbal; probably goes great with pizza. Decent finish. Above average suburban pasta wine. — 22 days ago

Adam Baker

9.5

Good early dark red fruit. Excellent with Gibsons bone in strip. Great pairing. Long flavorful finish. — 2 months ago

Adam Baker

9.3

Drank with papa’s pork chops, homegrown tomatoes, and corn on the cob. Really good bright red fruit. Opening up really well. Stands up to the pork nicely. Mild finish. — 2 months ago

with Chris and Brud

Adam Baker

9.4

Drank with dessert. Excellent. Leads with fruit but not bright and good earth too. — 12 days ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — a month ago

with Brud

Adam Baker

9.4

I love the bright red fruit (black cherry and strawberry) on this. Drank with pork chops from Charlestons. Medium length finish. There’s some mild sweetness; figs? Really good at 10 years. — 2 months ago

with Elissa

Adam Baker

8.7

Good earthy young wine to quaff after horrible OU texas loss. F**k. — 17 days ago

with Elissa

Adam Baker

9.2

French wine dinner. 20th anniversary dinner. Drank with French onion pasta with crispy prosciutto. Really enjoy this wine. Soft mouthfeel. Really good Merlot flavor (60% can/40% Merlot). Good finish. — a month ago

with Elissa

Adam Baker

9.2

Drank with rigatoni alla vodka with meatballs. Very good light red fruit with some age. Easy and pleasant to drink. Smooth. Light finish. — 2 months ago

with Elissa