Adam had this 6 years ago
Light buttery, velvety and medium bodied. Goes with 4 different pizzas — 7 years ago
Smooth, oaky, slightly tart. Good balance — 10 months ago
Robust semi dry and dark. A slow roller gaining momentum and complexity with time. A true sipper. — 3 years ago
Don’t judge on the first sip. Its spicy and dark, slightly inky. Dark fruits cherries raspberries vanilla plums. — 7 years ago
Valencia rose — 2 years ago
Adam had this 2 years ago
Sweet floral. Melons and nectarines. Nice minerality on the finish — 7 years ago
Dry and chewy. A slow sipper. Good with pork and red meat. Sharp nose. Plums, nectarines and subtle raspberries — 7 years ago
Adam Smith
Needs aeration. Very dark and inky. At first. Take the palate some time to acclimate to this deep complex wine. Peppery at first, fruity after a few sips — 6 months ago