Founder - YYCWine.com Contributor - Culinaire Magazine. Follow on Twitter @yycwine
Light pear, acacia, lime, butterscotch. Vivacious acidity carry to a clean, lip smacking finish. 2010 vintage, $35 — 10 years ago
Unbelievable...crushed rock, cedar, violets, black berry. Gorgeous acid and tannin. Finish sails — 10 years ago
Medium + to full body, inky purple core. Complex nose of blueberry, pipe tobacco, smoke, loam. Wonderful execution with lithe acid, fine grained tannin and long length. Very juicy and rich with ripeness of fruit and extended extraction evident. New world style. — 9 years ago
Light body, elegant red fruit, dried cherry and cranberry. Dusty tannin and gorgeous acid. $28. — 10 years ago
Soft mouthfeel, white flowers, minerals. Sings in the glass. A thing of beauty. $85 #yyc at Bin 905 — 10 years ago
Incredible nose of cherry, plum, loam, wet clay, leather, tobacco leaf, licorice and spice box. Power on the palate, medium body with plum, cherry and shale. Stunning acid, dry tannins. Superb - $36 — 10 years ago
Dark and brooding, earthy with smoky plum, black berry with a mineral current. medium body, long finish. Tasted out of magnum. — 10 years ago
Cherry, cocoa, walnut, vanilla on nose. Full bodied, notes of cocoa dusted cherry, cola, herbs with a long, dark brooding finish. Rich and supremely delicious $28.99 2005 vtg — 10 years ago
Adrian Bryksa
Blogger YYCWine.com, Contributor Culinaire
Gobs of blueberries, white pepper and bright acid. Hold for another 2 to 4 and drink over the next 10. Lean, spiced black tea finish. Very well made. — 9 years ago