Asilda
Pinot Noir 2013
Fantastic! Went well with beef and scallops!
— 9 years ago
Domaine de Cambis
Caudomato Saint-Chinian Syrah Blend 2012
A little spicy and great with steak tartar. — 10 years ago
Poliziano
Vino Nobile di Montepulciano Prugnolo Gentile Blend 2011
Aedan had this 10 years ago
Joleté
Willamette Valley Pinot Noir 2014
Aedan had this 9 years ago
Matzinger Davies
Willamette Valley Pinot Noir 2010
A bit smokey. — 10 years ago
Dominio de Eguren
Protocolo Vino de la Tierra de Castilla Rosé Blend 2014
It's dry. Nice mouth feel. Pairs nicely with Japanese food and miso soup. — 10 years ago
San Fereolo
Superiore Dolcetto di Dogliani 2007
Excellent acidity and minerality. Soft yet robust. Paired well with steelhead mousse.
— 9 years ago
La Bastide des Oliviers
Patrick Mourlan Coteaux Varois en Provence Rosé Blend 2014
Very well balanced and light. — 10 years ago
Poliziano
Vino Nobile di Montepulciano Prugnolo Gentile Blend
This wine handled everything from shrimp and salmon to pasta and boar to rabbit and pork. A very versatile wine. A tad dry but well structured. — 10 years ago
Aedan James
Aedan had this 3 years ago