So not a typical Nabiolo drinker here but pretty surprised when it was chilled. It ended up being a little bit more medium-bodied. The acids were a little bit more toned down and it was definitely a very refreshing drink to have after a hot day on the boat — a month ago
Good structure - a solid medium body — 3 months ago
Amazing pinot. It opened up for had a flavor within 30 minutes of chilling it — 19 days ago
Some age on it / drinks beautifully with some room to breathe- — a month ago
Amazing Austrian wine - light to medium bodied - and really opens up with a bit of chill — 3 months ago
Nice barolo- good medium body, crowd pleaser — a month ago
A nice left bank Bordeaux - full bodied — a month ago
An amazing refined red Bordeaux ; 15 years on it - still tastes remarkably fresh — 2 months ago
A nice medium bodied red - good structure - low on tannins ; acidity — 4 months ago
Akshay Venkitasubramanian
bold, powerful, and deeply colored—perfect for steak ; — 9 days ago