Buttery smooth. Perfect antidote to salty seafood party food. — 6 months ago
Would have been better if it was from New Zealand. — 6 months ago
Sweet and tannic. Nicer when left open. — 6 months ago
Sweet cherries and plums. Not too heavy. Nice with a rich fatty roast. "Fruity, not in a bad way" Lucy — 2 months ago
Basically port. — 6 months ago
Lovely and sweet and not tannic. Doesn't take long to aerate. Plum and jam. Beaut. — 6 months ago
Yep very nice. Syrupy and sweet. — 4 months ago
Lighter and mineralier than Shirazes from Barossa. More to my taste. Different terroir? — 6 months ago
Lighter than you think. On the medium side to the sweet. Still plums. — 6 months ago
Alan Creswell
Yep nice. Berries but not too sweet. — a month ago