Pinot we know. Lots of leather and smoke. Licorice? you decide — 5 years ago
Good pairing with spaghetti vongole on a patio — 2 years ago
Easy like a Sunday morning on a long weekend. Little lychee — 3 years ago
Earth, wind & fire. We thought merlot (actually Malbec) but no, Cab Sauv is the way to go! Particular highlights were the raisin in the tobacco. — 5 years ago
Mineral, clean & crisp. Paired perfectly with PNW oysters. — 3 years ago
Crisp, dry, subtle berries. Went well with sushi. — 3 years ago
Surprisingly Chilean. Fresh, crisp, acidic. Very passionate and tropical. Delicious — 5 years ago
Not fab — 6 years ago
Alis Crawford
Very dry, crisp, balanced acidity, Light, fresh, paired well with oysters. Slightly nutty with blanched almond vibes #sundaysunsetpatio — 2 years ago