Alix had this 4 years ago
Alix had this 7 years ago
Typical Vacqueyras; rich and colorful but not too much with a bit of pepper and spices (plus cinnamon, and cloves) pairing well with meat — a year ago
Fruité, aucune acidité, jolie robe, servi frais, idéal pour démarrer la soirée par un soir d’été — 6 years ago
Agréable, léger, parfait pour l’apéritif ou un repas d’été — a year ago
Balanced, flavored, gouleyant. No real finish but nice for a dinner. Goes well with fish and cheese — 2 years ago
Typical colour and flavour of Crozes-Hermitage. Red and black fruit, tasty, slight harshness, fine with escargots de Bourgogne as well as with Seabass fish. — 5 years ago
Alix de T'Serclaes
a deep crimson color and a very expressive nose of ripe red and black berries, with subtle notes of spice and earth. Typical of Chilean wines — 2 days ago