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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
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Oregon Pinot
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Coravin
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Ali Yigitbasioglu

277 wines • 9 followers • 10 following

Poggio al Tesoro

Sondraia Bolgheri Red Bordeaux Blend 2012

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.2

Ali had this 7 years ago

MENEGHETTI

RED Merlot Blend 2011

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.1

Drinking well in 2017, a moderate somewhat bland nose gives way to lingering dark chocolate and mocha flavours with the dark red fruit. A more than decent effort, probably not quite worth the 58 euros I paid for it but not far off either — 8 years ago

Poderi Aldo Conterno

Gran Bussia Barolo Nebbiolo 2008

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.6

Ali had this 8 years ago

Domaine Jamet

Côte-Rôtie Syrah 2012

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.3

Ali had this 8 years ago

Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend 2006

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Ali Yigitbasioglu

Ali Yigitbasioglu

10

Ali had this 8 years ago

Château Kalpak

Cabernet Franc Merlot 2012

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.3

Ali had this 8 years ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2012

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.5

Ali had this 8 years ago

Domaine du Comte Liger-Belair

Vosne-Romanée Pinot Noir 2014

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.5

Ali had this 8 years ago

Masseto

Toscana Merlot 2008

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Ali Yigitbasioglu

Ali Yigitbasioglu

10

Legendary. Name speaks for itself.... it speaks volumes after its gone... evanescent dark leather, ripe wooden room, heady aftertaste, cinnamon and dark impulsive spices. Not for nothing this is Italy's tour de force — 8 years ago

Anna liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2013

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Ali Yigitbasioglu

Ali Yigitbasioglu

9.5

97 or 98 RP. Justly deserved. Needs to breath, but the bottle opens up revealing tantalising aromas of moist tobacco, new leather, and plum and ripe cherry. I imagine in 5 years this will drink heavenly — 8 years ago