Champagne diamond-colored champagne. Smells like honeydew. Appropriate carbonation level. Passes the Ross Test. Just a really pleasant champagne. — 7 years ago
Smells like strawberries and peaches. Flat until aerated, then acidic. Tingly on the top of the tongue. Lingering white minerality. — 7 years ago
Very French oaky. Medium-low tannins. A hint of honey at the start. Like burying your face in an armful of daffodils on a warm sunny day. — 7 years ago
Light, fresh, delicious, chuggable. — 7 years ago
Off-dry, acidic, notes of pear and honey. Light on the tongue. — 7 years ago
Alysha Love
Juicy and light with nice tannins following. — 4 years ago