Actually the 2017 Pet-Nat made from the estate Riesling. Funky, tart and apply/peary, it has almost a sour cider flavor. Not a great substitute for champagne, but a bubbly white that will add pizazz. — 6 years ago
Smells like strawberries and peaches. Flat until aerated, then acidic. Tingly on the top of the tongue. Lingering white minerality. — 6 years ago
Off-dry, acidic, notes of pear and honey. Light on the tongue. — 6 years ago
Hint of sweetness, effervescent, fruit forward, like strawberries and pineapple. — 6 years ago
Beautiful color and good for a $10 rosé. No complex flavors; mainly just a rosé-flavored rosé. — 6 years ago
Alysha Love
Juicy and light with nice tannins following. — 3 years ago