Amy Schiavo

8.0

Violet/tinted deep red, medium viscosity with stained tears, med-high alcohol and tannins, black current, raspberries, chocolate, vanilla, leather - almost “meaty” terra-cotta-esque. Probably a high percentage of new oak used in the barrels. Needs some time in the bottle. Ate with flank steak and ratatouille. — 6 years ago

Amy Schiavo

9.0

Very floral! Delicious, complex and very “rose-y” — 6 years ago

Amy Schiavo

7.0

Crisp, pear, apple, citrus fruits, sweet, creamy finish — 6 years ago

Amy Schiavo

8.5

Ripe berries - strawberries, blueberries, blackberries; plum, fig, jammy with medium tannins. Ate with charcuterie, which it paired well with. — 6 years ago

Amy Schiavo

9.0

Juicy—Ripe Cranberry/Tomato-esque. Strawberries, floral (rose) a bit nutmeg — 6 years ago

Amy Schiavo

8.5

Make sure to let this open up, classic Beaujolais with ripe strawberries and a hint of pepper. Very, very drinkable. — 6 years ago

Amy Schiavo

8.0

Earthy, slightly metallic, low acid, mild tannins, slightly underripe. Not a huge fan, my husband seemed to really enjoy it. — 6 years ago