Pinot is a blend of Pinot Gris, Pinot Auxerrois and Chardonnay.
Mineral and with apple and lime flavours with a touch of white peach.
Gastronomic wine — 4 years ago
Blanc de blancs, Kerner and Chardonnay.
Green apple, pear and lemon aromas.
Peach and lime on the palate with gooseberry notes.
16.50 euro.
Entre-Deux-Monts — 4 years ago
Cider made by traditional method. A blend of apples, elderflower and Kerner grapes.
Fresh, crispy and floral.
Perfect for aperitif or cocktails. — 4 years ago
Cool climate Pinot noir.
Light in colour and body.
Strawberry, red cherry and red plum aromas.
Red berry and sweet cherry flavour with black pepper notes. — 4 years ago
Quatre cepages.
Pinot gris, Auxerrois, Chardonnay and Sieger.
Aromatic and fresh.
Too easy to drink — 4 years ago
Andrea Carozzo
Tried with Fever Tree Mediterranean tonic.
Great aperitif! — 4 years ago