Mexican wine. It's an assemble of nebbiolo from Italy, Malbec from Argentina and Tempranillo from La Rioja Spain made in Dolores, Hidalgo, Mexico. Smooth, barrel notes. The vineyard is beautiful and the wines great. — 7 years ago
Red wine. Bold, apricot , cherry and toasted notes. It was a recommendation from an Argentinian friend. — 7 years ago
Andrea Troyo
Mexican wine. Made by an artisan process. Cabernet sauvignon, cabernet franc and merlot. Ruby red, cherry and barrel notes. Great to be served with red meat. — 7 years ago