Ciacci Piccolomini d'Aragona
Rosso di Montalcino Sangiovese 2014
Sour cherry. Rosemary notes on the nose. Light. Good food wine — 8 years ago
Domaine du Séminaire
Côtes du Rhône Fleur de Viognier
Sweet on the nose with minerality. Perfume. Floral. A little white pepper. Spicy little vixen with a perfume after glow. — 8 years ago
Montaribaldi
La Consolina Barbera d'Asti 2014
Fresh, fruity. Sulfur notes initally. Plum. Piedmont region. — 8 years ago
Tenuta La Ghiaia
Ithaa Colli di Luni Vermentino
Vermentino. Oxidation. Petrol. Oaky. Balanced acidity. — 8 years ago
Domaine Bernard-Bonin
Vieilles Vignes Meursault Chardonnay 2014
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 8 years ago
Tre Monti
Campo di Mezzo Sangiovese Superiore 2015
Fruit, spice. Dry Sangiovese. Good with food. Low price point. — 8 years ago
Château de Beru
Terroirs de Béru Chablis Chardonnay 2015
Calcium soil. Bright acidity. Apple, slight pear. — 8 years ago
Jérôme Jouret
En Avant Doute Grenache
Bitter. Not overtly fruity. Dry finish. — 8 years ago
Ransom
Selection Eola Amity Hills Pinot Gris 2015
Slight brightness. Good fruit. — 8 years ago
Andrea W
Tangerine/orange notes. Solid texture and structure. Vanilla oak finish. — 8 years ago